Two weeks ago I watched Russ aunt and uncle calmly deal with
a split eyebrow of their son. After it
happened and the blood was flowing the son told them something was wrong and
they calmly took him inside to clean it up and take him to get stitches. Since then I have wondered how I would act
when I am under serious stress over something happening to my kids. All through the ordeal with the leaf I have
to say that I kept looking at the babysitter talking in normal and out loud
going through all the questions that I
had about what was going on. What is he
chewing on? When did he put something in
his mouth? Is there actually something
in there or is this just a new behavior?
As he threw up…well, maybe that will help. It made me remember being wheeled down the
hall in the hospital when I had the emergency c-section with my son. I was super super calm when the nurse looked
at me and asked if I knew what was going on.
I told her calmly, “yes, I just need to you to get my baby out quickly.” Of course there was no question where I was
going when they couldn’t get his heart rate to come back up and it was
stopping, starting and beating far far too slow.
So that whole incident left me with too little time to drive
home, get the crockpot started and then get back to teaching students. It was a bummer. Not only was I going to get dinner ready, but
I was going to change out of my sweatpants, get activities for the kids to do,
grab the playpen for Remington and get dinner started. Luckily I had an activity packet in the car
for madalynn and barely enough formula to feed Remington for the whole
afternoon. Teaching piano with my kids
is intense and I am grateful that I don’t have to do it too often anymore.
So, for lunch I got pizza and we took it to where Russ was
working and found a tree to sit under and have a picnic. We don’t do that often enough. Thankfully it was close to Utah lake so the
breeze was in the air and it was nice in the shade.
When I got home I don’t know why but beef stroganoff popped
into my head. That is what we made for
dinner. I tried this recipe…yep didn't
like it too much. After tasting it I
realized that the mayo was just wrong so I added a can of cream of mushroom
soup and added some Worcestershire sauce.
It made it edible. I made extra
noodles so I could us them with the extra spaghetti sauce in the fridge. I used fresh mushrooms to use them up. Yep, that is really the only way to eat
mushrooms. Russ and Madalynn both liked
it. Madalynn end up eating hers after
we left the house. She had napped right
before dinner and wasn't ready to eat when we needed to leave to head up to see
Uncle Tom and Aunt Sandra to get a garage heater that they were selling.
Ya, the heater didn't come out, we came home late empty
handed and the day was over.
The best part of the day….my dehydrator ARRIVED!!!! I can’t wait to use it. It was fun to open it and get it out. I knew that it was big, but I have to say
that I was surprised with how deep it fits on the counter. I will have to find a good place for it to go
while it working. Maybe I will get to
dehydrating the kiwi before we leave town on sat.
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