Original Recipe for Zucchini Bread

2 oz. unsweetened chocolate (2 blocks), melted

2 c. grated zucchini

2 c. all purpose flour

1 tsp. salt

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. cinnamon

3 eggs

1 c. sugar

1 c. brown sugar

1 c. oil

1 tsp. vanilla

1 c. semi-sweet chocolate chips

Prepare two 8x4-in loaf pans by greasing and flouring or by lining with parchment paper. Melt 

unsweetened chocolate and set aside.

Wash and grate zucchini; set aside. Measure flour, salt, baking soda, baking powder, and 

cinnamon into a bowl, stir, and set aside. Place eggs in mixing bowl and beat. Add the sugars, 

oil, melted chocolate, and vanilla; beat until creamy. Add the zucchini and stir together. Mix in 

dry ingredients until incorporated. add the chocolate chips and mix in. Bake at 325 degrees for 

45 to 50 minutes. Makes 2 loaves.

For our bread I did not add any of the chocolate.  I put the bread in my silicone 4 small 
loaf pan so it cooks for 25 minutes.  Other than that, my husband likes it pulled out when
the top is not quite cooked so it is a little googy.  We freeze probably 30 loaves a month
during zucchini season for Russ to eat for breakfast.  He loves the bread just out of the freezer.